Dry-Aged Beef Dumplings vs. Seafood Squid Ink Dumplings | HIGH BROW VS. LOW BROW

On this week’s #HBLB, Jarobi White and Cipha Sounds are looking for all that and DIM SUM 😉 They’re trying Dry-Aged Beef Dumplings from

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Authentic Pierogi at Krolewskie Jadlo | Fix Me a Plate with Alex Guarnaschelli

Alex Guarnaschelli is BACK for season two of #FixMeAPlate! 🍽 This time, she learns to make pierogi and dives into a MEAT BOAT at

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Behind the Scenes at 2nd Avenue Lounge | Food Network Finds

New York City’s famous 2nd Avenue Deli opened a stylish new bar! Check out 2nd Avenue Lounge: https://2ndavedeli.com/2nd-floor/ Follow 2nd Ave Deli on Instagram:

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Fix Me a Plate SEASON 2 with Alex Guarnaschelli | Food Network

Alex is back for a second serving of Fix Me a Plate! Check back for the first episode next Monday! Subscribe to our channel

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Zillion Dollar Lobster Frittata vs. Kuku Frittata | HIGH BROW VS. LOW BROW

Brunch lovers, rejoice! This week’s #HBLB, we’re talkin’ frittatas. Jarobi White and Phillip Gilmour visit two NYC brunch hotspots to see which egg dish

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Smoked Watermelon HAM at Ducks Eatery | Food Network Finds

Would you try this juicy smoked watermelon disguised as a ham? Find it at: http://www.duckseatery.com Follow Ducks Eatery on Instagram: https://www.instagram.com/duckseatery/ Subscribe to our

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“I Tried Sugar Waxing My Leg Hair” | TREAT YOURSELF WITH SKYLER

Would you get a SUGAR wax? See if Skyler can handle the sweet, sweet pain on the finale of #TreatYourself! Follow Skyler: instagram.com/diningwithskyler facebook.com/nycdiningwithskyler.com

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360° Tour of Gotham Greens’ Urban Rooftop Farm | Food Network

Go behind the scenes at Gotham Greens in Brooklyn, New York, where all kinds of leafy greens are grown in their state-of-the-art urban rooftop

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Full Dish Hustle: Inside NYC’s Boozy Ice Cream “Barlour” | Food Network

Tipsy Scoop founder Melissa Tavss shares how she started her ice cream ‘barlour’ from the ground up. Stay tuned for another episode of Full

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