Traditional Gullah Oyster Roast 🌊COMFORT NATION

Roast fresh oysters over a fire, then get shuckin’! 🔥Laz travels to the coast of South Carolina to learn about Gullah culture. Follow Lazarus

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Cooking Fried Chicken + Mississippi Soul Food 🍗COMFORT NATION

It’s a fried chicken FEAST! 🍗🍗 Laz tries fresh takes on soul food classics when he visits a local farm in Jackson, MS, and

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Drumstick Doughnuts at Lee’s Chicken and Donuts | Food Network

This tiny Houston shop serves up salty, sweet and spicy treats. That includes a donut in the DRUMSTICK! Dreams really do come true. Find

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Traditional Crawfish Boil 😋 COMFORT NATION

Crawfish are a way of LIFE 🙌🙌 Laz heads to Louisiana for an authentic crawfish boil. Have YOU been to one?! NEW EPISODE NEXT

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Alabama White Sauce Barbecue Chicken 🍗 COMFORT NATION

Have you ever tried Alabama white barbecue sauce? Lazarus heads to Big Bob Gibson Bar-B-Q in Decatur, AL for a taste of their fifth-generation

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Recipe of the Day: Ree’s Cheesy Twice-Baked Potato Casserole | Food Network

Get the recipe: https://www.foodnetwork.com/recipes/ree-drummond/twice-baked-potato-casserole-2576007 Twice Baked Potato Casserole Recipe courtesy of Ree Drummond Total: 2 hr 30 min Active: 50 min Yield: 16 servings

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Cajun Shrimp Etoufee 🍤 COMFORT NATION

Shrimp etouffee is a CLASSIC in Cajun cooking! Lazarus makes his way to Louisiana to see how it’s made. NEW EPISODE NEXT TUESDAY! Follow

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COMING SOON: Comfort Nation (Trailer)

Lazarus Lynch is setting out on a journey to discover delicious Southern comfort food traditions, from Alabama barbecue to Mississippi fried chicken and everything

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Hot Chicken at Howlin’ Rays in Los Angeles | Food Network

Think you have what it takes to handle the Nashville-style hot chicken at this LA eatery? It’s worth the trip and the 3-hour line

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