Tangled Thai Noodle Bowls (with The Domestic Geek) | Food Network



No need to leave the comfort of your house to get some Thai food! The Domestic Geek is back again, and this week she’s cooking up a delicious noodle bowl 🍜

Check out The Domestic Geek’s channel: https://www.youtube.com/channel/UCQOQ3RxX_o-B-68wSKdcfMQ

Get the recipe: http://www.foodnetwork.com/recipes/tangled-thai-noodle-bowls-4614476

Tangled Thai Noodle Bowls
Recipe courtesy of Sara Lynn Cauchon
Total: 30 min
Active: 30 min
Yield: 4 servings
Level: Easy

Ingredients

3 tablespoons reduced-sodium soy sauce or tamari sauce
2 tablespoons smooth natural peanut butter
2 tablespoons rice vinegar
1 tablespoon honey
1 lime, juiced
1 garlic clove, grated
1/2 teaspoon freshly grated ginger
1 tablespoon sesame oil
1 cup shredded red cabbage
3 carrots, julienned
2 zucchini, julienned
8 ounces dry rice noodles
1 green onion, chopped
1/4 cup chopped peanuts

Directions

Whisk the soy sauce, peanut butter, rice vinegar, honey, lime juice, garlic and ginger together in a small bowl until well combined. Set aside.

Bring 3 to 4 quarts of water to a boil in a large pot.

At the same time, heat the sesame oil in a large wok or nonstick skillet over medium-high heat. Add the red cabbage, carrot and zucchini. Cook, stirring often, 3 to 4 minutes. At the same time, add the rice noodles to the pot of boiling water and cook for 3 to 4 minutes.

Using tongs, gently transfer the cooked rice noodles directly to the skillet. Add the sauce and toss until everything is well combined and evenly coated.

Serve immediately topped with chopped green onion and peanuts.

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10 Replies to “Tangled Thai Noodle Bowls (with The Domestic Geek) | Food Network”

  1. Thank you Sara Lynn. I'm an enjoying this dish now. It is very, very delicious! Congratulations on your partnership with the Food Network. You are an inspiration!

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