Thai Curry Meatballs

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46 Replies to “Thai Curry Meatballs”

  1. Okay I just made this- so good! I used ground beef instead of chicken and didnโ€™t form meatballs, I just left the beef chunky. Also I added mushrooms carrots and zucchini. Omg itโ€™s so good!! Thanks for this recipe!

  2. Laura,
    Seriously? Youโ€™re old?! Do do know how many ACTUAL old ladies watch and enjoy you cooking? Please. I am one, who can authentically claim to be old, and who actually cooks. You are beautiful and enthusiastic, and we love your recipes! But you do not yet have the credentials to call yourself old, unless you just claim to be an old soul… which is possible. Thanks for this. Iโ€™ll be making it and figuring out a vegetarian version for the minority part of the family!

  3. Hi Laura, this is a great recipe thank you for sharing… I have been following you for years and love all the recipes that you share!! Can you please share your home made pizza sauce recipe with fresh tomatoes? I would really like to make home made pizza sauce for my little ones. Thank you

  4. I am thai, Where is the way of Thais cooking? By the way its like fusion food not really thai's food. But i do love it, gonna try to cook when i back to Bkk. Thanks Laura ๐Ÿ˜ƒ๐Ÿ™๐Ÿ‡น๐Ÿ‡ญโค๐Ÿ˜

  5. ๐Ÿ’œ๐Ÿ’œ๐Ÿ’›๐Ÿ’›๐Ÿฅ๐Ÿ’š๐ŸŒˆ๐ŸŒˆ๐Ÿฆ๐Ÿฆ๐Ÿฅ๐Ÿฅ๐Ÿค๐Ÿ’ฝ๐Ÿท๐Ÿฎ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹โคโคโคโค๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ‘๐Ÿ˜Š๐Ÿ˜Š

  6. I can eat just about any kind of pepper but if it's a green bell pepper? Forget, they kill me! I am lucky to have an international food market in my town. Love my red curry paste that is from Thailand!! AM going to have to put these on my menu next meal plan!

  7. Hi I enjoy your show.
    Just a note that if you like any type of Asian curry with sauce, you should keep a lid closed while cooking the sauce with meat and vegetables. Iโ€™m Asian and cook curry from time to time myself, and I know of quite authentic curry of different types as I live in Asia and ingredients are readily available to me. We donโ€™t cook meat balls though in curry though itโ€™s usually fresh meat. That amount of coconut milk you added to what you have at the end, we normally have a lot more sauce. You should also cook in a pot and not a pan to keep more juice to eat with rice. Itโ€™s supposed to be a little more sauce in there.. I think the meat balls are unique and looks a bit more like Italian curry ๐Ÿ˜‰ Iโ€™ll try it out for more mixed fusion type.

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