The Pioneer Woman Makes One GIANT Slice of Pizza | Food Network



When you tell yourself you’re just going to have ONE slice… ๐Ÿ•๐Ÿ˜‚

Subscribe to Food Network: https://foodtv.com/2WXIIWZ

Get the recipe: https://www.foodnetwork.com/recipes/ree-drummond/slice-of-pizza-4648336

‘Slice’ of Pizza
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 35 min (includes rising time)
Active: 15 min
Yield: 6 to 8 servings

Ingredients

Dough:
1 teaspoon active dry yeast
4 cups all-purpose flour
1 teaspoon kosher salt
1/3 cup olive oil, plus more for the bowl

Pizza:
Olive oil, for the baking sheet
All-purpose flour, for rolling
3/4 cup store-bought marinara sauce
8 ounces sliced mozzarella
4 ounces fontina, grated
4 ounces goat cheese, crumbled
1/4 cup grated Pecorino-Romano
18 large pepperoni slices

Directions

For the dough: Sprinkle the active dry yeast over 1 1/2 cups of warm–not lukewarm–water.

In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.

Coat a separate mixing bowl with a light drizzle of olive oil and tip in the dough. Form a ball and toss to coat the dough ball in the olive oil. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or overnight in the fridge. (The dough will last for 3 or 4 days refrigerated.)

For the pizza: Arrange an oven rack in the lowest position and preheat the oven to 500 degrees F. Oil a large baking sheet.

Roll out the dough on a floured surface and form into a large wedge shape. Fold in the edges to make it a perfect wedge. Fold the “crust” end to make it a little thicker. Transfer the wedge to the prepared baking sheet. Spread with the marinara sauce and top with the mozzarella, fontina, goat cheese and Pecorino-Romano. Top with the pepperoni.

Bake until the crust is golden and the cheese is melted, about 20 minutes, watching to make sure the crust doesn’t burn. Serve immediately.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Stream full episodes and more : http://watch.foodnetwork.com/
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Visit Food Network online: http://www.foodnetwork.com

source

24 Replies to “The Pioneer Woman Makes One GIANT Slice of Pizza | Food Network”

  1. U could not pay me to be in her house…u know those beautiful mustang horses u see running wild and free at the opening of the show? Well they, and I mean her husband, is responsible for culling those herds and selling the horses for meat? Yup…true words…

  2. REALLY??? How many things did you pay or buy with my College Grant??? The deers on the wall represented who's unfaithfulness??? What happened with Peraza Toledo??? Do I have a married man's daughter/son??? How many are going to be unfaithful to your son??? Who smokes??? Who said I am marrying whoever Yashira feels like, when they are the first ones that fornicate??? I say NO in something SO personal, it is NO. And I will be sooo positive to call them the๐Ÿš“๐Ÿš”โš ๐Ÿšจ๐Ÿšจ๐Ÿšจ. Because Invasion to Privacy(Personal Life & Personal Decisions) is against the Law and it is HARASSMENT. ๐Ÿ‘Ž

  3. That Dough looked heavy. I don't know I'm weird when it comes doughy things and crust, it has to be completely done and crispy if it is doughy at all I won't eat it! I tear the center out of my biscuits, and I Hate Dumplings Yuck! ๐Ÿ˜ฃ I'm just strange I guess. ๐Ÿ™„

Leave a Reply

Your email address will not be published. Required fields are marked *