Turkey Meatballs in Cacciatore Sauce – Recipe – Laura Vitale Laura in the Kitchen Ep 189

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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27 Replies to “Turkey Meatballs in Cacciatore Sauce – Recipe – Laura Vitale Laura in the Kitchen Ep 189”

  1. I just wanted to bring to your attention to the list for the ingredients for the meatballs you list the mushrooms and they should be in the  ingredients for the sauce.  I did it correctly and it was delicious.  Love your videos.

  2. Has anyone made this recipe and then frozen it?  I have a large group going to lake powell next week (we will have a full kitchen) and I'm wondering if it would be possible to make this ahead of time and freeze it so all i have to do is reheat it and cook the pasta.  Any suggestions would be appreciated!

  3. This was really delicious!  I just made this today.  I used a 1LB – so basically doubled up the recipe.  I must say it was hard (just out of habit) not to use a egg in the meatball mixture.  Thanks for sharing this recipe!

  4. I just adore you and your videos. If I could be 1/2 a cook/baker as you I would have it made. Thank you. Going to make them right now. Well tweeked. don't have some ingredients.

  5. Laura, thank you for posting this video. I made it last night for dinner and it turned out great! My wife is trying to cut out the carbs so I used zucchini noodles instead and it was a hit!

  6. You clicked on a video labeled Turkey Meatballs and asked if you could not use turkey? How does that make sense?

    She has other videos that have beef and chicken meatballs.

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