White Chocolate Macadamia Nut Cookies – Laura in the Kitchen Episode 170

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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47 Replies to “White Chocolate Macadamia Nut Cookies – Laura in the Kitchen Episode 170”

  1. I woke up from a nap om my flight home yesterday. The old woman sitting next to me had a napkin on her table with nuts on it. I asked if they were macadamia because I love those. She said "yes they are" and told me I could have them. After eating most of the macadamia nuts she turned to me and said: "those are my favorite but ever since I lost my teeth I can only suck the chocolate off of them".

  2. Makes About 2 Dozen

    2 Sticks (1 cup) of Unsalted Butter
    1 ½ cups of Sugar
    ½ cup of Brown Sugar
    1 tsp of Vanilla
    2 Eggs
    2 ½ cups of Flour
    1 tsp Baking Soda
    ½ tsp Baking Powder
    ½ tsp of Salt
    1 ½ cups of White Chocolate Chips
    1 cup of Macadamia Nuts, chopped

  3. Your video says use HALF a stick of butter which you say is 1/2 a cup or 113 grams but you put in 1 stick. Your ingredients say use 2 sticks of butter. Did you halve the recipe and we have to halve all ingredients or was it a mistake on the amount of butter only

  4. just made these cookies and they came out perfect!!! followed the recipe exactly, except i did leave them in the oven for 2 extra minutes. thanks so much!!

  5. I just baked these ,, perfect,, first batch i did exactly 10 minutes,, second batch i left them for 12 n they were good just not chewy ,, totally recommend you follow the exact cooking time , thanks Laura <3

  6. That wasn't a half a stick of butter you put into the bowl but one whole stick of butter that you put into the bowl. Just thought I would let you know Thank you


    Forever yours and always.

  7. whenever i make any type of cookies (with your recipe) mine always come out with a heavy taste/smell of butter. also, theyre not as thin as they should come out to be. any solutions?

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