Zeppole – Italian Doughnuts Recipe by Laura Vitale – Laura in the Kitchen Episode 163



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Twitter: @Lauraskitchen

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44 Replies to “Zeppole – Italian Doughnuts Recipe by Laura Vitale – Laura in the Kitchen Episode 163”

  1. Hi Laura, just wanted to ket you know that I've made the doughnuts this morning & they didn't turn out ( they didn't go brown & they were raw in the middle) I'm really annouyed, so I'm going to make another batch. I'II let you know how it turned out.

  2. Sorry, but when you use standard pizza dough, they turn out like bricks. Best way is equal parts water and flour, along with the yeast. Leave it the consistency of a thicker pancake batter and you get airy puff balls. Not lead sinkers.

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