Zuppa Toscana




To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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50 Replies to “Zuppa Toscana”

  1. I really appreciate the basic recipe. Looks delicious! But, all the extra don't need the extra fat, don't need the extra flour, don't need the extra whatever whatever is where I fast forwarded the video. Hope this helps.🙂

  2. For Paleo, I substituted the flour with equal parts arrowroot and coconut milk instead of heavy cream. I also made it in the Instant Pot and it was a slice of heaven in 20 minutes. Such a wonderfully simple recipe!!!! Gracias

  3. I remake this soup all the time. It’s by far my favorite soup ever. The longer it sits, the better it tastes. It just doesn’t ever get to sit around too long lol. Funny I just picked up their bottled Italian dressing today lol. Soup and salad it is then lol.

  4. Yum! You can also use glucomannan instead of flour if your wanting low carb or gluten free option and still want the slight thickness.
    I’ll def be trying this once the weather cools down – it’s summer here in Australia 😊

  5. Definitely soup and bread weather here. It snowed today and soup always warms my bones and makes happy. Thanks for the recipe and your great demonstration on how to make it….

  6. Laura, I made your Banana Split Cake for my dad's family christmas party. I was a bit nervous, because I hardly make desserts, and cream cheese desserts intimidate me. THE DESSERT WAS THE HIT OF THE PARTY!!!! 😘 thank you for the great videos.

  7. Love your recipe Laura. I use a different recipe but will definitely yours. I serve it with Fergosa, a recipe from The Best of Bridge, a Canadian compilation. This is my husband's favourite… he's Irish/German … go figure. Cheers Laura

  8. Mmmm this looks soooooo good!!!! I really should make this !! This soup reminds me of the days I would go to Olive Garden for their Zuppa toscana and chicken and gnocchi soup but this recipe looks even more incredible

  9. The amazing thing about your videos is you keep it all so real. I find your dishes are simple enough to follow along but truly tasty as can be. Thank you for sharing with us.

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